#Best cocktail app for bartenders full
#Best cocktail app for bartenders plus

Whether you’re drinking a Tommy’s Margarita, a Mescal Margarita or a frozen strawberry margarita on a sun lined terrace, there’s a version to fit and satisfy any occasion. There is a fine balance of sweet and sour, if one is slightly off it completely changes the flavour profile of the cocktail - so nailing this one really lets me show off my bar skills. It’s difficult to pick just one favourite cocktail as I have many, each dependent on my mood! But if I had to pick just one cocktail to make and drink for the rest of my life, it would be the Margarita.īecause it’s perfectly complicated and simple at the same time. Kaitlyn Stewart - World Class winner 2017 likes to make Instagram worthy Margaritas. It’s also great for cleansing of the palate and for a certain period of time, at a certain bar, made by someone you trust (or yourself). The Martini is dry, gin-heavy and leans towards more austere preferences. Chuck an olive in if you like, pinch a citrus peel at it if you’re feeling adventurous, sure. The perfect combination of dry gin, a generous slosh of vermouth, a drop of orange bitters and probably the most underrated ingredient water - or the diluted run-off from the ice you have no doubt used to pull this whole operation together. I won’t but I would recommend you pick up a copy of Robert Simonson’s book The Martini Cocktail… That’s right, a whole book on the one drink! It’s that good.Ī cold, crisp martini should taste like the world's best water. I could talk for days on why the Martini is the perfect cocktail to make. In fact, by the time this gets published and I’m asked the question again, my favourite will no doubt have changed! Yep, sorry, boring, I know! I learnt to find my favourites by experimenting and trying combinations that suited my preferences. But, truth be told I do have a favourite and at the moment, it’s the Martini. I’m a firm believer that there truly is a cocktail for every occasion, each suited to a certain time or place. Tim Philips-Johansson - World Class Winner 2012 likes to make his own mark on the classic Martini. Be careful though, they are very easy to drink and can be strong depending on how they are mixed! I tell customers how fresh and tasty this cocktail is and that when made well, is one of the most drinkable cocktails you can try. I will always remember my boss at the time tried the cocktail and said ‘It’s not Pisco Sour…. The Pisco Sour was one of the very first drinks I ever made, so it is especially memorable for me.When I was just starting out at City Space in the Swissotel Stamford it was one of the most popular drinks on the menu. After a long day at work, this is exactly what I need! When shaken correctly, the egg white forms a creamy foam that balances the sour notes perfectly and its silky-smooth texture is delicious! This cocktail is really simple and easy to make. It’s refreshing and best of all, it’s hard to get wrong! That said, depending on my mood, I also really love a whisky highball, or the Chilcano de Pisco which is a nice alternative to the Pisco Sour served in a highball. I like to experiment with this cocktail, putting a modern twist on the traditional.

If I had to pick, I would say Pisco Sour is my favourite. Universal app, works nearly identically on both phone and tabletĪ perfect companion to Modern Classics is Robert Simonson’s book, A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World.Bannie Kang – World Class Winner 2019 loves the simplicity of the Pisco Sour.Works the same as our five-star apps PDT Cocktails, Beachbum Berry’s Total Tiki and Martin’s Index.Display measurements in ounces, centiliters, milliliters, or gills.Filter the recipes on multiple criteria with just a few taps.Check off the ingredients you’ve got and this app will show you which drinks you can make!.Search recipes by base spirit, cocktail-type and date of creation.

#Best cocktail app for bartenders full

Over 100 meticulously researched recipes ( full list of included recipes), to be gradually expanded in the future, as appropriate.

#Best cocktail app for bartenders plus

This brutally honest collection identifies, justifies and presents the authoritative, verified and properly attributed recipes in four categories: the modern classics, the objectively popular drinks that might yet achieve that status, certain drinks identified as critical favorites worthy of more attention, plus a collection of foundational recipes from the 1970s, 1980s and 1990s that helped set the stage for today’s cocktail renaissance. Modern Classics is the first independent, critical assessment of the original drinks of these recent decades, compiled by New York Times drinks writer, journalist and author Robert Simonson.